Tender broccoli florets swimming in a sharp cheddar base, kissed with garlic and butter
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Serves: 6

Picture a pot of soup so lush it glistens under the light, brimming with emerald broccoli florets suspended in a sea of molten cheddar gold. The air hums with the savory perfume of butter-kissed onions and sharp cheese, a promise of warmth in every whiff. Each spoonful unveils a velvety base hugging tender-crisp broccoli, the cheddar’s bold tang softened by sweet onions and a whisper of garlic. The first taste is pure decadence—creamy, slightly peppery, with the bright vegetal crunch of broccoli cutting through the richness.

This soup is a textural triumph, smooth yet studded with florets that retain just enough bite. The sharp cheddar melts into a silken cascade, thickened to perfection by a cornstarch slurry that clings lovingly to the spoon. Simmered to meld flavors without muddling the broccoli’s freshness, it’s both hearty enough to anchor a meal and refined enough to feel special.

Serve it in wide, shallow bowls with a crown of fresh parsley or a drift of smoked paprika for contrast. Pair it with crusty baguette slices for dipping or a light citrus-kale salad to balance the creaminess. Whether it’s a frosty evening by the fire or a quick weekday lunch, this soup delivers instant comfort.

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Why You’ll Love This Soup

✅ 30-minute meal with minimal hands-on time
✅ Rich, velvety texture balanced by crisp-tender broccoli
✅ Kid-approved with hidden veggie goodness
✅ Freezer-friendly for cozy future meals

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This Creamy Broccoli Cheddar Soup isn’t just food—it’s edible reassurance, proving that humble ingredients can create profound comfort. 🥄💫

Nutrition (Estimated Per serving) Calories: 320 | Carbs: 15g | Protein: 14g | Fat: 22g

Ingredients:

Soup Base

• 4 tbsp butter
• 1 onion, finely chopped
• 4 cups broccoli florets (fresh or frozen)
• 4 cups chicken or vegetable broth

Cheese & Cream

• 2 cups sharp cheddar cheese, cubed (or 1 lb processed cheese for a milder taste)
• 1 cup milk (or heavy cream for extra richness)

Thickeners & Seasonings

• 2 tbsp cornstarch + 2 tbsp cold water
• ½ tsp garlic powder
• Salt and pepper to taste

Garnishes (optional)

• Extra shredded cheddar
• Fresh parsley or smoked paprika
• Crusty bread or garlic toast

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Instructions:

1. Sauté the Aromatics: In a large stockpot over medium heat, melt 4 tbsp butter until it’s golden and fragrant. Add 1 finely chopped onion and cook, stirring occasionally, until the onion is soft and translucent, about 5-7 minutes.
2. Add the Broccoli: Toss in 4 cups of broccoli florets (fresh or frozen), stirring to coat them in the buttery onion mixture. Let them mingle for 2-3 minutes to soak up the flavors.
3. Simmer in Broth: Pour in 4 cups of chicken or vegetable broth and bring the mixture to a gentle simmer. Let it cook for 10-15 minutes, or until the broccoli is tender but still vibrant green.
4. Cheese Please: Reduce the heat to low and add 2 cups of cubed sharp cheddar cheese (or your favorite melty cheese). Stir continuously until the cheese is fully melted and the soup is velvety smooth.
5. Creamy Finish: Stir in 1 cup of milk and ½ tsp garlic powder, blending everything together for a rich, creamy base.
6. Thicken to Perfection: In a small bowl, whisk together 2 tbsp cornstarch and 2 tbsp cold water until smooth. Gradually stir this slurry into the soup, cooking and stirring frequently until the soup thickens to your desired consistency—luxuriously creamy and spoon-coating.
7. Season & Serve: Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with extra shredded cheddar, a sprinkle of fresh parsley, or a dash of paprika for a pop of color.

Pro Tip: For extra depth, add a pinch of nutmeg or a splash of heavy cream. Pair with crusty bread or garlic toast for dipping!

This Creamy Broccoli Cheddar Soup is the ultimate comfort food—warm, cheesy, and packed with tender broccoli in every spoonful. Perfect for chilly days or anytime you need a cozy pick-me-up! 🥦🧀✨

🥖 Pair With: Crusty sourdough or pretzel rolls Apple-walnut salad with tangy vinaigrette Roasted garlic cauliflower bites