Nutrition Details
8 servings
15 minutes
50 minutes
320
Prep Time: 15 mins | Cook Time: 50 mins | Total Time: 1 hr 5 mins (+ cooling) | Serves: 8
Picture a golden-brown pie crust, its fluted edges cradling a velvety, cinnamon-kissed filling that glows like a harvest moon. The aroma-warm ginger, nutmeg, and caramelized pumpkin-wafts through the kitchen, mingling with the buttery scent of a perfectly blind-baked crust. Each forkful is a harmony of silky-smooth texture and spiced sweetness, the filling firm yet yielding, the crust tender but sturdy enough to hold its shape. The first bite tastes like crisp fall mornings, crackling fires, and the quiet joy of holiday gatherings.
Key Elements:
- Filling Alchemy: Canned pumpkin puree and sweetened condensed milk create a luxuriously creamy base, while cinnamon, ginger, and nutmeg add layered warmth.
- Crust Wisdom: Preheating to 425°F sets the crust quickly, preventing sogginess before lowering the heat to gently cook the custard.
- Doneness Test: A knife inserted near the edge should emerge clean-the center will firm as it cools.
Serving Suggestions:
- Top with freshly whipped cream, a dusting of cinnamon, or a scoop of ice cream.
- Drizzle with salted caramel or maple syrup for autumnal decadence.
- Garnish with cinnamon sticks or toasted pecans for a festive touch.
- Pair with spiced chai, bourbon-laced coffee, or a glass of dessert wine.
Why You’ll Love It
✅ Effortless Elegance: Pantry-friendly ingredients-no fancy techniques required.
✅ Make-Ahead Magic: Bake a day ahead; flavors deepen as it chills.
✅ Crowd-Pleasing Comfort: Perfect for Thanksgiving or cozy weeknights.
✅ Customizable Spice: Add cloves, cardamom, or a dash of vanilla for personal flair.
This pumpkin pie isn’t just dessert-it’s a culinary heirloom, a slice of tradition that bridges generations. Serve it with pride, slice it with care, and let the taste of cinnamon-spiced nostalgia wrap your table in warmth. 🍂✨
Classic Pumpkin Pie – Silky, Spiced Autumn Comfort 🎃🥧
Course: Pies u0026amp; Tarts8
servings15
minutes50
minutes320
kcalPumpkin Pie: creamy pumpkin filling spiced with cinnamon, ginger, and nutmeg in a buttery, flaky crust
Ingredients
- Filling
1 (15 oz) can pumpkin puree
1 (14 oz) can sweetened condensed milk (Eagle Brand recommended)
2 large eggs
1 tsp ground cinnamon
½ tsp ground ginger
½ tsp ground nutmeg
½ tsp salt
- Crust
1 (9-inch) unbaked pie crust (store-bought or homemade)
- Optional Garnishes
Whipped cream, cinnamon, candied pecans
Directions
- Prep & Preheat
- Gather all ingredients and preheat oven to 425°F (220°C).
- Mix the Filling
- In a medium bowl, whisk pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth and well combined.
- Pour & Bake
- Pour the filling into the unbaked pie crust. Bake at 425°F for 15 minutes to set the crust.
- Lower & Bake Again
- Reduce oven temperature to 350°F (175°C). Continue baking for 35–40 minutes, or until a knife inserted 1 inch from the crust comes out clean.
- Cool & Serve
- Let the pie cool completely on a wire rack. Slice and serve at room temperature or chilled.
Notes
- Pro Tips
Crust Options: Swap the traditional crust for a graham cracker crust or a gluten-free crust for a twist.
Spice It Up: Add ½ tsp allspice or a pinch of cloves for deeper warmth.
Make-Ahead: Prepare the filling 1 day ahead and refrigerate. Assemble and bake just before serving.
Whipped Cream: Top with homemade whipped cream (1 cup heavy cream + 2 tbsp sugar, whipped to stiff peaks).
This pumpkin pie is smooth, spiced, and irresistibly creamy-a must-have for Thanksgiving, fall gatherings, or anytime you crave a slice of comfort. 🍂✨
