Fudgy brownie squares, silky pudding, and whipped cream stacked into a showstopping dessert
Prep Time: 30 mins | Chill Time: 4+ hours | Total Time: 5 hrs | Serves: 12
Imagine a towering trifle bowl, its glass walls revealing alternating layers of fudgy brownie squares, velvety pudding, and billowy whipped topping, crowned with delicate chocolate shavings that catch the light like edible confetti. The aroma of rich cocoa and sweet cream wafts through the air, teasing the senses before the first spoonful. Each bite is a textural symphony—dense, chewy brownie chunks melding with silky vanilla pudding, all lifted by the airy lightness of whipped cream. The chocolate shavings melt on the tongue, leaving a bittersweet finish that begs another bite.
This trifle is effortless elegance meets crowd-pleasing indulgence. The brownie base, baked to a toothpick-perfect fudginess, forms a sturdy foundation, while the pudding—whipped into cloud-like fluff with sweetened condensed milk—adds luxurious creaminess. Chilling overnight transforms it into a cohesive masterpiece, where flavors deepen and layers soften into harmonious decadence.
Present it as a centerpiece on a dessert table, garnished with fresh berries or a drizzle of caramel for artistic flair. Pair with strong black coffee to balance the sweetness or a glass of chilled dessert wine for a festive touch. Ideal for holiday feasts, summer potlucks, or anytime you need a dessert that dazzles with minimal effort.
Why You’ll Love It
✅ Customizable layers: Add raspberries, strawberries, or crushed candy bars for fruity or crunchy contrast.
✅ Make-ahead magic: Assemble hours (or a day) ahead—no last-minute stress.
✅ Crowd-sized portions: Feeds a hungry group with showstopping appeal.
✅ Pantry-friendly: Uses boxed brownie mix and instant pudding for quick assembly.
This Chocolate Brownie Trifle isn’t just a dessert—it’s a celebration in a bowl, where every spoonful delivers nostalgia, luxury, and the universal truth that chocolate makes everything better. Dig in and let the layers of joy unfold! 🥄🎉
| Nutrition Information (Per serving) | Calories | Carbohydrates | Protein | Fat | |————–|——————-|————-|———| | 450 kcal | 68g | 5g | 18g | Estimates based on ingredients. Adjust for added toppings. |
Ingredients
Brownie Base
- 1 (18.25 oz) box brownie mix
- 1 large egg
- ¼ cup vegetable oil
- ¼ cup water
Pudding Layer
- 1 (14 oz) can sweetened condensed milk
- ½ cup water
- 1 (3.9 oz) package instant chocolate pudding mix
Whipped Topping
- 1 (12 oz) container frozen whipped topping, thawed
- 1 (8 oz) container frozen whipped topping, thawed
Garnish
- 1 (1.5 oz) chocolate candy bar (for shaving)
Instructions:
- Bake the Brownie Base:
Preheat oven to temperature specified on brownie mix box. In a large bowl, combine brownie mix, 1 egg, ¼ cup vegetable oil, and ¼ cup water. Stir vigorously for 50 strokes until smooth. Pour into a greased pan and bake 25–30 minutes until a toothpick near the edge comes out clean. Cool completely (30+ minutes), then cut into 1-inch squares.
- Creamy Pudding Filling:
In a bowl, whisk sweetened condensed milk, ½ cup water, and pudding mix until smooth. Gently fold in 8 oz whipped topping until no streaks remain.
- Layer Like a Pro:
In a trifle bowl, layer half the brownie squares ➔ half the pudding mixture ➔ half the 12 oz whipped topping. Repeat with remaining ingredients.
- Chocolate Crown:
Use a vegetable peeler to shave the 1.5 oz chocolate bar over the top. Cover and refrigerate 3.5+ hours (overnight = richer flavor!).
Pro Tips:
- Swap the chocolate bar for chocolate curls or crushed candy bars for texture.
- Add sliced strawberries or raspberries between layers for fruity contrast.
- Drizzle caramel or espresso syrup over the top for gourmet flair.
This trifle is a showstopper—fudgy brownies, velvety pudding, and airy whipped cream in every bite. Perfect for potlucks, holidays, or when you need a chocolate emergency fix! 🥄✨
| ☕ Pair With: Espresso martinis or cold milk Fresh berries or mint sprigs Toasted coconut flakes |
