Details
4 servings
20 minutes
25 minutes
450
As you cut into the chicken, the satisfying crunch of the crust gives way to juicy, tender meat, perfectly cooked and infused with savory flavors. The melted cheeses stretch with every forkful, creating a gooey, indulgent experience that’s both comforting and luxurious. The dish is finished with a drizzle of olive oil, adding a subtle richness that ties everything together.
Serve this Chicken Parmesan alongside a bed of al dente spaghetti, a crisp green salad, or a side of garlic bread to soak up every last drop of sauce. Each bite is a celebration of textures and flavors-crispy, cheesy, savory, and slightly tangy-a true Italian classic that feels like a warm hug on a plate.
Why You’ll Love This
✅ Restaurant-quality crunch with gooey melted cheese.
✅ Balanced flavors: Savory, tangy, and herbaceous.
✅ Versatile for family dinners or special occasions.
This Crispy Chicken Parmesan isn’t just a meal-it’s an experience, a dish that brings comfort, joy, and a touch of indulgence to your table. 🍗🧀✨
Crispy Chicken Parmesan with a Golden Crust & Cheesy Bliss
Course: Dinner, Main Dishes (Entrées)Cuisine: Italian4
servings20
minutes25
minutes450
kcalIngredients
- Chicken
Black Pepper, Freshly Ground
Bread Crumbs, Panko (1 cup, or more as needed).
Chicken Breasts (4, skinless, boneless halves)
Eggs, Large (2)
Flour, All-Purpose (2 tbsp, or more as needed)
Olive Oil (½ cup for frying, plus 2 tsp for drizzling
Salt: To season and enhance every layer of flavor.
- Topping
Basil, Fresh (¼ cup, chopped)
Mozzarella, Fresh (¼ cup, cut into small cubes).
Parmesan Cheese, Grated (¾ cup, divided)
Provolone Cheese, Grated (½ cup)
Tomato Sauce, Prepared (½ cup)
Directions
- Preheat the Stage
- Fire up your oven to 450°F (230°C) and let it heat up like a cozy Italian kitchen.
- Pound to Perfection
- Sandwich each chicken breast between two sheets of heavy plastic (resealable freezer bags are perfect). On a sturdy surface, gently but firmly pound the chicken with the smooth side of a meat mallet until it’s an even ½-inch thick-this ensures even cooking and maximum crispiness.
- Season & Coat
- Generously season both sides of the chicken with salt and pepper. Lightly dust each breast with flour using a sifter or strainer, ensuring an even, delicate coating.
- Create the Crust
- In a shallow bowl, beat 2 eggs until smooth. In another bowl, mix 1 cup breadcrumbs with ½ cup grated Parmesan cheese. Dip each flour-coated chicken breast into the egg wash, letting the excess drip off, then press it into the breadcrumb mixture, ensuring both sides are fully coated. Let the chicken rest for 10-15 minutes to set the crust.
- Sizzle to Golden
- Heat ½ inch of olive oil in a large skillet over medium-high heat until it shimmers like a summer sunset. Carefully place the chicken in the hot oil and cook until golden and crispy, about 2 minutes per side. Don’t worry-it’ll finish cooking in the oven!
- Layer the Love
- Transfer the golden chicken to a baking dish. Spoon 2 tablespoons of tomato sauce over each breast, then layer with slices of fresh mozzarella, a few basil leaves, and a slice of provolone. Sprinkle the remaining Parmesan on top and drizzle each breast with ½ teaspoon of olive oil for a golden finish.
- Bake to Bubbly Bliss
- Slide the dish into the oven and bake until the cheese is melted, bubbly, and lightly browned, and the chicken is cooked through (about 15-20 minutes). Use an instant-read thermometer to check for an internal temperature of 165°F (74°C).
- Serve with Flair
- Let the chicken rest for a few minutes, then serve with a side of spaghetti, extra tomato sauce, or a crisp green salad. Garnish with fresh basil leaves for a touch of elegance.
Notes
- Pro Tip: For extra crunch, mix a handful of panko breadcrumbs into your coating mixture.
- Serve with al dente spaghetti, garlic bread, or a crisp green salad!
Storage: Refrigerate leftovers for up to 3 days.
